White-faced Heron - Description

Description

The adult White-faced Heron is relatively small, pale blue-grey. The forehead, crown, chin and upper throat are white. The crown pattern is variable, with the white occasionally spreading down the neck; the variability makes identification of individuals possible. The iris may be grey, green, dull yellow or cinnamon. The regions between the eye and bill on the side of the head (lores) are black. The beak is black and often pale grey at the base. During the breeding season pinkish-brown or bronze nuptial plumes appear on the foreneck and breast, with blue-grey plumes appearing on the back.

The adult typically weighs 550 g and ranges from 60–70 cm in height.

Immature birds are paler grey with only the throat white, and often have a reddish colour on the underparts. Chicks are typically covered with grey down.

Read more about this topic:  White-faced Heron

Famous quotes containing the word description:

    The Sage of Toronto ... spent several decades marveling at the numerous freedoms created by a “global village” instantly and effortlessly accessible to all. Villages, unlike towns, have always been ruled by conformism, isolation, petty surveillance, boredom and repetitive malicious gossip about the same families. Which is a precise enough description of the global spectacle’s present vulgarity.
    Guy Debord (b. 1931)

    I was here first introduced to Joe.... He was a good-looking Indian, twenty-four years old, apparently of unmixed blood, short and stout, with a broad face and reddish complexion, and eyes, methinks, narrower and more turned up at the outer corners than ours, answering to the description of his race. Besides his underclothing, he wore a red flannel shirt, woolen pants, and a black Kossuth hat, the ordinary dress of the lumberman, and, to a considerable extent, of the Penobscot Indian.
    Henry David Thoreau (1817–1862)

    I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible of civilisation. I suspect it is in their kitchens and not in their churches that their reformation must be worked, and that Missionaries of that description from [France] would avail more than those who should endeavor to tame them by precepts of religion or philosophy.
    Thomas Jefferson (1743–1826)