Whale meat is the flesh of whales used for consumption by humans or other animals, and broadly includes other consumed parts as blubber, skin, and organs. It is prepared in various ways, and has historically been eaten in many parts of the world, including across Western Europe and Colonial America, and not necessarily restricted to coastal communities, since flesh and blubber can be salt-cured.
Practice of human consumption continues today in Japan, Norway, Iceland, Faroe Islands, by Basques, the Inuit and other indigenous peoples of the United States (including the Makah people of the Pacific Northwest), Canada, Greenland; the Chukchi people of Siberia, and Bequia in the Caribbean Sea.
Human consumption of whale meat has been denounced by detractors on wildlife conservation, toxicity, and animal rights grounds (See Whaling controversy).
Read more about Whale Meat: History, Species Hunted, Regions, Toxicity, Environmental Impact, Anti-whaling Efforts, Trivia, See Also
Famous quotes containing the words whale and/or meat:
“In clear weather the laziest may look across the Bay as far as Plymouth at a glance, or over the Atlantic as far as human vision reaches, merely raising his eyelids; or if he is too lazy to look after all, he can hardly help hearing the ceaseless dash and roar of the breakers. The restless ocean may at any moment cast up a whale or a wrecked vessel at your feet. All the reporters in the world, the most rapid stenographers, could not report the news it brings.”
—Henry David Thoreau (1817–1862)
“A little meat best fits a little belly,
As sweetly Lady, give me leave to tell ye,
This little Pipkin fits this little Jelly.”
—Robert Herrick (1591–1674)