Cuisine and Popular Dishes
Vicenza's cuisine, despite being Venetian in essence, is slightly different. Vicenza is known for its simple dishes, and often famous cheeses, fruits, ingredients and wines, such as Asiago cheese, Marostica cherries, Nanto truffles and Breganze Cabernet wine.
- Baccalà alla Vicentina
- Risi e bisi (rice and peas)
- Polenta e Osei
The inhabitants of Vicenza are jokingly known to other Italians as mangiagatti, 'cat eaters'. Purportedly, Vicentinos turned to cats for sustenance during times of famine, such as World War II.
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