Cuisine and Popular Dishes
Vicenza's cuisine, despite being Venetian in essence, is slightly different. Vicenza is known for its simple dishes, and often famous cheeses, fruits, ingredients and wines, such as Asiago cheese, Marostica cherries, Nanto truffles and Breganze Cabernet wine.
- Baccalà alla Vicentina
- Risi e bisi (rice and peas)
- Polenta e Osei
The inhabitants of Vicenza are jokingly known to other Italians as mangiagatti, 'cat eaters'. Purportedly, Vicentinos turned to cats for sustenance during times of famine, such as World War II.
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Famous quotes containing the words cuisine, popular and/or dishes:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“If they have a popular thought they have to go into a darkened room and lie down until it passes.”
—Kelvin MacKenzie (b. 1946)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)