Diet
The Tequestas did not practice any form of agriculture. They fished, hunted, and gathered the fruit and roots of local plants. Most of their food came from the sea. Hernando de Escalante Fontaneda, who lived among the tribes of southern Florida for seventeen years in the 16th Century, described their "common" diet as "fish, turtle and snails, and tunny and whale..."; the "sea-wolf" (Caribbean monk seal) was reserved for the upper classes. According to Fontaneda, a lesser part of the diet consisted of trunkfish and lobster. The "fish" caught included manatees, sharks, sailfish, porpoises, stingrays, and small fish. Despite their local abundance, clams, oysters and conchs were only a minor part of the Tequesta diet (their shells are much less common at Tequesta archeological sites than they are at Calusa or Jaega sites). Venison was also popular; deer bones are frequently found in archeological sites, as are terrapin shells and bones. Sea turtles and their eggs were consumed during the turtles' nesting season.
The Tequesta gathered many plant foods, including saw palmetto (Serenoa repens) berries, cocoplums (Chrysobalanus icaco), sea grapes (Coccoloba uvifera), prickly pear fruits (Opuntia spp.), gopher apples (Licania micbauxii), pigeon plums (Cocoloba diversifolia), palm nuts, false mastic (Mastichodedron) seeds, cabbage palm (Sabal palmetto), and hog plum (Ximenia americana). The roots of certain plants, such as Smilax spp. and coontie (Zamia integrifolia), were edible when ground into flour, processed to remove toxins (in the case of coontie), and made into a type of unleavened bread. (Archaeologists have commented, however, on the lack of evidence for coontie use in excavated sites.) Briton Hammond, the sole survivor of an English sloop that was attacked by Tequestas after grounding off Key Biscayne in 1748, reported that the Tequestas fed him boil'd corn.
The Tequestas changed their habitation during the year. In particular, most of the inhabitants of the main village relocated to barrier islands or to the Florida Keys during the worst of the mosquito season, which lasted about three months. While the resources of the Biscayne Bay area and the Florida Keys allowed for a somewhat settled non-agricultural existence, they were not as rich as those of the southwest Florida coast, home of the more numerous Calusa.
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