Sweetness
Sweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experience. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Other compounds may alter perception of sweetness itself.
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Famous quotes containing the word sweetness:
“When I dance, I dance; when I sleep, I sleep; yes, and when I walk alone in a beautiful orchard, if my thoughts have been dwelling elsewhere, I bring them back to the walk, to the orchard, to the sweetness of this solitude, and to me.”
—Michel de Montaigne (1533–1592)
“It is with artworks as it is with wine: it is much better when we do not need either one, when we stick with water, and when out of our own inner fire, the inner sweetness of our own soul, we turn the water over and over again into wine ourselves.”
—Friedrich Nietzsche (1844–1900)
“For the rest, whatever we have got has been by infinite labour, and search, and ranging through every corner of nature; the difference is that instead of dirt and poison, we have rather chosen to fill our hives with honey and wax, thus furnishing mankind with the two noblest of things, which are sweetness and light.”
—Jonathan Swift (1667–1745)