Sweet and Sour

Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (also American Chinese) and European cuisines.

Read more about Sweet And Sour:  Chinese Cuisine, Western Cuisine

Famous quotes containing the words sweet and/or sour:

    ““I spit
    honey out of my mouth:
    nothing is second-best
    after the sweet of Eros.””
    —Hilda Doolittle (1886–1961)

    “Nothing goes sour more easily than the life of pleasure.”
    —Mason Cooley (b. 1927)