Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (also American Chinese) and European cuisines.
Read more about Sweet And Sour: Chinese Cuisine, Western Cuisine
Famous quotes containing the words sweet and, sweet and/or sour:
“Graceful women, chosen men
Dazzle every mortal:
Their sweet and lofty countenance
His enchanting food.”
—Ralph Waldo Emerson (1803–1882)
“Have you seen but a bright lily grow
Before rude hands have touch’d it?
Have you mark’d but the fall of the snow
Before the soil hath smutch’d it?
Have you felt the wool of the beaver,
Or swan’s down ever?
Or have smelt of the bud of the brier,
Or the nard in the fire?
Or have tasted the bag of the bee?
O so white, O so soft, O so sweet is she!”
—Ben Jonson (1572–1637)
“Ye elves of hills, brooks, standing lakes, and groves,
And ye that on the sands with printless foot
Do chase the ebbing Neptune, and do fly him
When he comes back; you demi-puppets that
By moonshine do the green sour ringlets make,
Whereof the ewe not bites; and you whose pastime
Is to make midnight mushrooms,”
—William Shakespeare (1564–1616)