List of Sugar Substitutes and Their Equivalent Sweetness To Sugar
The three primary compounds used as sugar substitutes in the United States are saccharin (e.g., Sweet'N Low), aspartame (e.g., Equal, NutraSweet) and sucralose (e.g., Splenda, Altern). Maltitol and sorbitol are often used, frequently in toothpaste, mouth wash, and in foods such as "no sugar added" ice cream. Erythritol is gaining momentum as a replacement for these other sugar alcohols in foods as it is much less likely to produce gastrointestinal distress when consumed in large amounts. In many other countries xylitol, cyclamate and the herbal sweetener stevia are used extensively.
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—Ralph Waldo Emerson (1803–1882)
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—Daniel J. Boorstin (b. 1914)
“‘Tis the voice of the Lobster; I heard him declare,
‘You have baked me too brown, I must sugar my hair.’”
—Lewis Carroll [Charles Lutwidge Dodgson] (1832–1898)
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—Walter Lippmann (1889–1974)
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“And deep into her crystal body poured
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For mortal love, that might not die of it.”
—Edna St. Vincent Millay (1892–1950)