Snow Cream - Other "Snow" Recipes

Other "Snow" Recipes

Apple snow, with puréed apple added to the basic recipe, was popular served hot in the 17th century while a more modern version is eaten cold. Fruit juice contents were also used in lemon and orange snow. There is a Russian version that is called air pie, which is egg white, sugar, and fruit pureé, whipped and served hot.

Summer snow is known as a version with fruit content, egg whites and alcohol.

Snowballs can be a variety of desserts. They are usually not related to snow cream desserts. One of these, which is more commonly known as slush, and is based on ice and fruit syrup, can be seen as related to Snow Cream.

A snow cone or sno cone is a frozen dessert made of crushed or shaved ice, flavored with brightly colored syrup, usually fruit-flavored, served in a paper cone or cup.

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Famous quotes containing the words snow and/or recipes:

    “I weathered some merry snow-storms, and spent some cheerful winter evenings by my fireside, while the snow whirled wildly without, and even the hooting of the owl was hushed. For many weeks I met no one in my walks but those who came occasionally to cut wood and sled it to the village.... For human society I was obliged to conjure up the former occupants of these woods.”
    —Henry David Thoreau (1817–1862)

    “Science means simply the aggregate of all the recipes that are always successful. All the rest is literature.”
    —Paul Valéry (1871–1945)