Snow cream, also known as Snow (obsolete spelling Snowe), can be one of two distinct desserts.
- A cream-based dessert with one or more flavoring agents added.
- A dessert in which you mix snow and a sweetened dairy-based liquid to make a simple ice cream substitute.
Read more about Snow Cream: The Cream-based Dessert, The Snow-based Dessert, Other "Snow" Recipes
Famous quotes containing the words snow and/or cream:
“Every winter the liquid and trembling surface of the pond, which was so sensitive to every breath, and reflected every light and shadow, becomes solid to the depth of a foot or a foot and a half, so that it will support the heaviest teams, and perchance the snow covers it to an equal depth, and it is not to be distinguished from any level field. Like the marmots in the surrounding hills, it closes its eyelids and becomes dormant for three months or more.”
—Henry David Thoreau (1817–1862)
“After a few months’ acquaintance with European “coffee,” one’s mind weakens, and his faith with it, and he begins to wonder if the rich beverage of home, with its clotted layer of yellow cream on top of it, is not a mere dream after all, and a thing which never existed.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)