Serbian Cuisine - History

History

William, archbishop of Tyre, who visited Constantinople in 1179, described the Serbs: "They are rich in herds and flocks and unusually well supplied with milk, cheese, butter, meat, honey and wax".

The first published cookbook in Serbia is Pata's Cookbook (Patin kuvar), written by Spasenija Pata Marković in 1907; the book remains in publication even today.

Read more about this topic:  Serbian Cuisine

Famous quotes containing the word history:

    “In front of these sinister facts, the first lesson of history is the good of evil. Good is a good doctor, but Bad is sometimes a better.”
    —Ralph Waldo Emerson (1803–1882)

    “There is no example in history of a revolutionary movement involving such gigantic masses being so bloodless.”
    —Leon Trotsky (1879–1940)

    “You treat world history as a mathematician does mathematics, in which nothing but laws and formulas exist, no reality, no good and evil, no time, no yesterday, no tomorrow, nothing but an eternal, shallow, mathematical present.”
    —Hermann Hesse (1877–1962)