History
William, archbishop of Tyre, who visited Constantinople in 1179, described the Serbs: "They are rich in herds and flocks and unusually well supplied with milk, cheese, butter, meat, honey and wax".
The first published cookbook in Serbia is Pata's Cookbook (Patin kuvar), written by Spasenija Pata Marković in 1907; the book remains in publication even today.
Read more about this topic: Serbian Cuisine
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“The history of progress is written in the blood of men and women who have dared to espouse an unpopular cause, as, for instance, the black man’s right to his body, or woman’s right to her soul.”
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“Culture, the acquainting ourselves with the best that has been known and said in the world, and thus with the history of the human spirit.”
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“Systematic philosophical and practical anti-intellectualism such as we are witnessing appears to be something truly novel in the history of human culture.”
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