History
William, archbishop of Tyre, who visited Constantinople in 1179, described the Serbs: "They are rich in herds and flocks and unusually well supplied with milk, cheese, butter, meat, honey and wax".
The first published cookbook in Serbia is Pata's Cookbook (Patin kuvar), written by Spasenija Pata Marković in 1907; the book remains in publication even today.
Read more about this topic: Serbian Cuisine
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“The greatest honor history can bestow is that of peacemaker.”
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“... the history of the race, from infancy through its stages of barbarism, heathenism, civilization, and Christianity, is a process of suffering, as the lower principles of humanity are gradually subjected to the higher.”
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