Serbian Cuisine - History

History

William, archbishop of Tyre, who visited Constantinople in 1179, described the Serbs: "They are rich in herds and flocks and unusually well supplied with milk, cheese, butter, meat, honey and wax".

The first published cookbook in Serbia is Pata's Cookbook (Patin kuvar), written by Spasenija Pata Marković in 1907; the book remains in publication even today.

Read more about this topic:  Serbian Cuisine

Famous quotes containing the word history:

    “Free from public debt, at peace with all the world, and with no complicated interests to consult in our intercourse with foreign powers, the present may be hailed as the epoch in our history the most favorable for the settlement of those principles in our domestic policy which shall be best calculated to give stability to our Republic and secure the blessings of freedom to our citizens.”
    —Andrew Jackson (1767–1845)

    “... in America ... children are instructed in the virtues of the system they live under, as though history had achieved a happy ending in American civics.”
    —Mary McCarthy (1912–1989)

    “There is a history in all men’s lives,
    Figuring the natures of the times deceased,
    The which observed, a man may prophesy,
    With a near aim, of the main chance of things
    As yet not come to life.”
    —William Shakespeare (1564–1616)