History
Wild grape vines have grown around the Caspian, Black and Azov seas for thousands of years with evidence of viticulture and cultivation for trade with the Ancient Greeks found along the shores of the Black Sea at Phanagoria and Gorgippia.
The founder of modern commercial wine-making in Russia was Prince Leo Galitzine (1845-1915), who established the first Russian factory of champagne wines at his Crimean estate of Novyi Svet. In 1889 the production of this winery won the Gold Medal at the Paris exhibition in the nomination for sparkling wines, although several years previously the wine regions of Russia had been devastated by the Phylloxera epidemic. In 1891, Galitzine congratulated himself on becoming the surveyor of imperial vineyards at Abrau-Dyurso, where the sparkling wine was produced throughout the 20th century under the brand of Soviet Champagne, or "champagne for the people".
After the Russian Revolution of 1917 the French wine-savvy professionals fled Russia, but the industry was gradually reestablished, starting from 1920. The wine industry experienced a rebound in the 1940s and 1950s during the Soviet era until the domestic reforms pushed by Mikhail Gorbachev in 1985 as part of his campaign against alcoholism. After the fall of the Soviet Union, the transition to a market economy with the privatization of land saw many of the area's prime vineyard spaces being utilized for other purposes. By 2000 the entire Russian Federation had only 72,000 hectare under cultivation, less than half the total area used in the early 1980s.
Read more about this topic: Russian Wine
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—Josiah Royce (18551916)
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—Henry David Thoreau (18171862)
“The History of the world is not the theatre of happiness. Periods of happiness are blank pages in it, for they are periods of harmonyperiods when the antithesis is in abeyance.”
—Georg Wilhelm Friedrich Hegel (17701831)