Romanian Cuisine - List of Salads

List of Salads

  • Ardei copţi - roasted peppers
  • Murături - pickled vegetables (most often in brine but also using vinegar)
    • Castraveţi muraţi - pickled cucumber
    • Gogonele - pickled unripe tomatoes
    • Varză murată - pickled cabbage
    • Murături asortate - pickled mixed vegetables - onions, garlic, unripe tomatoes, peppers, cucumbers, kohlrabi, beet, carrots, celery, parsley roots, cauliflower, apples, quince, unripe plums, small unripe watermelons, small zucchini, and red cabbage
  • Mujdei - crushed garlic sauce
  • Salată de boeuf - minced boiled vegetables with meat mayonnaise and a dash of mustard
  • Salată de vinete - roasted and peeled eggplant, chopped onion, salt, mixed with mayo
  • Salată orientala - potato salad with egg, onions, olives
  • Salată de sfeclă - beet salad
  • Salată de roşii cu ceapa - tomato and onion salad

Read more about this topic:  Romanian Cuisine

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