Romanian Cuisine - List of Salads

List of Salads

• Ardei copţi - roasted peppers
• Murături - pickled vegetables (most often in brine but also using vinegar)
  • Castraveţi muraţi - pickled cucumber
  • Gogonele - pickled unripe tomatoes
  • Varză murată - pickled cabbage
  • Murături asortate - pickled mixed vegetables - onions, garlic, unripe tomatoes, peppers, cucumbers, kohlrabi, beet, carrots, celery, parsley roots, cauliflower, apples, quince, unripe plums, small unripe watermelons, small zucchini, and red cabbage
• Mujdei - crushed garlic sauce
• Salată de boeuf - minced boiled vegetables with meat mayonnaise and a dash of mustard
• Salată de vinete - roasted and peeled eggplant, chopped onion, salt, mixed with mayo
• Salată orientala - potato salad with egg, onions, olives
• Salată de sfeclă - beet salad
• Salată de roşii cu ceapa - tomato and onion salad