Food and Drink
Most red foods derive from one of two sources. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments that were originally developed to assist photosynthesis. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood.
Read more about this topic: Red
Famous quotes containing the words food and, food and/or drink:
“Prose and poetry are as different as food and drink.”
—Franz Grillparzer (1791–1872)
“A few pieces of fat pine were a great treasure. It is interesting to remember how much of this food for fire is still concealed in the bowels of the earth.”
—Henry David Thoreau (1817–1862)
“Oh no, darling, you didn’t listen. Julian said she’d given up gin—for brandy. She says she can drink more brandy.”
—John Paxton (1911–1985)