Food and Drink
Most red foods derive from one of two sources. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments that were originally developed to assist photosynthesis. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood.
Read more about this topic: Red
Famous quotes containing the words food and/or drink:
“Most vegetarians I ever see looked enough like their food to be classed as cannibals.”
—Finley Peter Dunne (1867–1936)
“Whoever, therefore, eats the bread or drinks the cup of the Lord in an unworthy manner will be answerable for the body and blood of the Lord. Examine yourselves, and only then eat of the bread and drink of the cup. For all who eat and drink without discerning the body, eat and drink judgment against themselves.”
—Bible: New Testament, 1 Corinthians 11:27-29.