Food and Drink
Most red foods derive from one of two sources. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments that were originally developed to assist photosynthesis. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood.
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Famous quotes containing the words food and/or drink:
“The repugnance to animal food is not the effect of experience, but is an instinct. It appeared more beautiful to live low and fare hard in many respects; and though I never did so, I went far enough to please my imagination.”
—Henry David Thoreau (1817–1862)
“During these fits of absolute unconsciousness I drank, God only knows how often or how much. As a matter of course, my enemies referred the insanity to the drink rather than the drink to the insanity. I had indeed, nearly abandoned all hope of a permanent cure when I found one in the death of my wife.”
—Edgar Allan Poe (1809–1849)