Food and Drink
Most red foods derive from one of two sources. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments that were originally developed to assist photosynthesis. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood.
Read more about this topic: Red
Famous quotes containing the words food and/or drink:
“A few pieces of fat pine were a great treasure. It is interesting to remember how much of this food for fire is still concealed in the bowels of the earth.”
—Henry David Thoreau (1817–1862)
“Mr. Edward Carson, QC: Do you drink champagne yourself?
Mr. Oscar Wilde: Yes; iced champagne is a favourite drink of mine—strongly against my doctor’s orders.
Mr. Edward Carson, QC: Never mind your doctor’s orders, sir!
Mr. Oscar Wilde: I never do.”
—Oscar Wilde (1854–1900)