Red - Food and Drink

Food and Drink

Most red foods derive from one of two sources. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments that were originally developed to assist photosynthesis. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood.

Read more about this topic:  Red

Famous quotes related to food and drink:

    Prose and poetry are as different as food and drink.
    Franz Grillparzer (1791–1872)