Food and Drink
Most red foods derive from one of two sources. Plants like apples, strawberries, cherries, tomatoes, peppers, and pomegranates are often colored by forms of carotenoids, red pigments that were originally developed to assist photosynthesis. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood.
Read more about this topic: Red
Famous quotes containing the words food and, food and/or drink:
“We can come up with a working definition of life, which is what we did for the Viking mission to Mars. We said we could think in terms of a large molecule made up of carbon compounds that can replicate, or make copies of itself, and metabolize food and energy. So that’s the thought: macrocolecule, metabolism, replication.”
—Cyril Ponnamperuma (b. 1923)
“Prose and poetry are as different as food and drink.”
—Franz Grillparzer (1791–1872)
“Next would come the muskrats, then the mongeese, and then, in sly succession, the larger, more vivid animals. When one is experimenting with a new drink the fewer livestock there are around the better.”
—Robert Benchley (1889–1945)