Chemistry of Port Wine
Aged Port wine contains a family of blueish phenolic pigments called portosins (vinylpyranoanthocyanins) and oxovitisin A, an oxovitisin, a type of pyranoanthocyanin with a 2-pyrone component.
Read more about this topic: Port Wine
Famous quotes containing the words chemistry of, chemistry, port and/or wine:
“The chemistry of dissatisfaction is as the chemistry of some marvelously potent tar. In it are the building stones of explosives, stimulants, poisons, opiates, perfumes and stenches.”
—Eric Hoffer (1902–1983)
“If thought makes free, so does the moral sentiment. The mixtures of spiritual chemistry refuse to be analyzed.”
—Ralph Waldo Emerson (1803–1882)
“How happy is the sailor’s life,
From coast to coast to roam;
In every port he finds a wife,
In every land a home.”
—Isaac Bickerstaffe (c. 1735–1812)
“I sat at a table where were rich food and wine in abundance, and obsequious attendance, but sincerity and truth were not; and I went away hungry from the inhospitable board. The hospitality was as cold as the ices. I thought that there was no need of ice to freeze them.”
—Henry David Thoreau (1817–1862)