Port wine (also known as Vinho do Porto, Porto, and often simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as port or Porto. In the United States, wines labelled "port" may come from anywhere in the world, while the names "Dão", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.
Read more about Port Wine: Region and Production, Properties, Styles, Vintages, History and Tradition, Storing and Serving, Instituto Dos Vinhos Do Douro E Do Porto, Port Houses, Therapeutic Value of Port, Chemistry of Port Wine
Famous quotes containing the words port and/or wine:
“The very best place to be in all the world is St. Mary’s parish, Jamaica. And the best spot in St. Mary’s is Port Maria, though all of St. Mary’s is fine. Old Maker put himself to a lot of trouble to make that part of the island of Jamaica, for everything there is perfect.”
—Zora Neale Hurston (1891–1960)
“This wine is too good for toast-drinking, my dear. You don’t want to mix emotions up with a wine like that. You lose the taste.”
—Ernest Hemingway (1899–1961)