Health Issues
Pigs can harbour a range of parasites and diseases that can be transmitted to humans. These include trichinosis, Taenia solium, cysticercosis, and brucellosis. Pigs are also known to host large concentrations of parasitic ascarid worms in their digestive tract. The presence of these diseases and parasites is one reason pork meat should always be well cooked or cured before eating. Today, trichinellosis infections from eating pork are relatively uncommon, at least in the United States, due to more stringent health laws, better refrigeration, and public awareness of the dangers of eating undercooked meat. Some religious groups that consider pork unclean refer to these issues as support for their views.
Pigs are susceptible to bronchitis and pneumonia. They have small lungs in relation to body size; for this reason, bronchitis or pneumonia can kill a pig quickly. There is concern that pigs may allow animal viruses such as influenza or Ebola Reston to infect humans more easily. Some strains of influenza are endemic in pigs (see Swine influenza), and pigs also can acquire human influenza.
Pigs can be aggressive and pig-induced injuries are relatively common in areas where pigs are reared or where they form part of the wild or feral fauna.
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