North American Beaver - As Food

As Food

Beaver meat is similar tasting to lean beef, but care must be taken to prevent contamination from the animal's strong castor (musk) gland. It is usually slow-cooked in a broth, and was a valuable food source to Native Americans. Early French Canadian Catholics considered beaver to be "four-legged fish" that could be eaten at Lent.

Despite their name, the fried pastries found in parts of Canada called beaver tails contain no beaver.

Read more about this topic:  North American Beaver

Famous quotes containing the word food:

    Feed him ye must, whose food fills you.
    And that this pleasure is like raine,
    Not sent ye for to drowne your paine,
    But for to make it spring againe.
    Robert Herrick (1591–1674)

    At the violet hour, the evening hour that strives
    Homeward, and brings the sailor home from sea,
    The typist home at teatime, clears her breakfast, lights
    Her stove, and lays out food in tins.
    —T.S. (Thomas Stearns)