As Food
Beaver meat is similar tasting to lean beef, but care must be taken to prevent contamination from the animal's strong castor (musk) gland. It is usually slow-cooked in a broth, and was a valuable food source to Native Americans. Early French Canadian Catholics considered beaver to be "four-legged fish" that could be eaten at Lent.
Despite their name, the fried pastries found in parts of Canada called beaver tails contain no beaver.
Read more about this topic: North American Beaver
Famous quotes containing the word food:
“The repugnance to animal food is not the effect of experience, but is an instinct. It appeared more beautiful to live low and fare hard in many respects; and though I never did so, I went far enough to please my imagination.”
—Henry David Thoreau (1817–1862)
“Who doth ambition shun,
And loves to live i’ th’ sun,
Seeking the food he eats,
And pleased with what he gets,
Come hither, come hither, come hither!”
—William Shakespeare (1564–1616)