As Food
Beaver meat is similar tasting to lean beef, but care must be taken to prevent contamination from the animal's strong castor (musk) gland. It is usually slow-cooked in a broth, and was a valuable food source to Native Americans. Early French Canadian Catholics considered beaver to be "four-legged fish" that could be eaten at Lent.
Despite their name, the fried pastries found in parts of Canada called beaver tails contain no beaver.
Read more about this topic: North American Beaver
Famous quotes containing the word food:
“Now John wore clothing of camel’s hair with a leather belt around his waist, and his food was locusts and wild honey.”
—Bible: New Testament, Matthew 3:4.
“There is such a thing as food and such a thing as poison. But the damage done by those who pass off poison as food is far less than that done by those who generation after generation convince people that food is poison.”
—Paul Goodman (1911–1972)