Route Description
Route 152 begins at an intersection with Atlantic County Route 620 (West Maryland Avenue) and 635 (Bay Avenue) in the city of Somers Point. The route heads eastward, passing to the north of a local marina as East Maryland Avenue, crossing over Bass Harbor Creek soon after. Just after crossing the creek, Route 152 leaves Somers Point, entering the community of Egg Harbor Township. On the other side of the creek, Route 152 becomes known as Longport–Somers Point Boulevard and heads along a causeway through Egg Harbor Township. The route passes to the north of a marina, curving soon after at an intersection with Anchorage Drive, which is a connector road to waterside residential homes.
Route 152 continues eastward, crossing over several streams and passing to the north of a large estate. The route remains a two-lane causeway for a distance, intersecting with its former alignment to the south, which parallels the current route. Route 152 then rises in elevation as it heads onto the newer causeway (known as the Dolores G. Cooper Bridge), passing a lone fishing pier. After crossing over the Cooper Bridge, the highway parallels its former alignment for a short distance, intersecting with the Ocean Drive and Gardens Parkway. Route 152 heads along the Broad Thoroughfare as a three-lane waterside arterial boulevard. the route leaves the shoreline, running along the sandy surroundings. The route reaches a large waterside community, served by an intersection with Sunset Boulevard and Seaview Boulevard. Route 152 turns eastward, reaching the foot of the John F. Kennedy Memorial Bridge. There, the state designation ends, and it continues as Atlantic County Route 629 (Ventnor Avenue) into Longport.
Read more about this topic: New Jersey Route 152
Famous quotes containing the words route and/or description:
“But however the forms of family life have changed and the number expanded, the role of the family has remained constant and it continues to be the major institution through which children pass en route to adulthood.”
—Bernice Weissbourd (20th century)
“I fancy it must be the quantity of animal food eaten by the English which renders their character insusceptible of civilisation. I suspect it is in their kitchens and not in their churches that their reformation must be worked, and that Missionaries of that description from [France] would avail more than those who should endeavor to tame them by precepts of religion or philosophy.”
—Thomas Jefferson (1743–1826)