The New England clam bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, steamers, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, corn on the cob, etc. Clam bakes are usually held on festive occasions along the coast of New England.
Read more about New England Clam Bake: Method
Famous quotes containing the words england, clam and/or bake:
“I think that both here and in England there are two schools of thought—those who would be altruistic in regard to the Germans, hoping that by loving kindness to make them Christian again—and those who would adopt a much tougher attitude. Most decidedly I belong to the latter school, for though I am not blood-thirsty, I want the Germans to know that this time at least they have definitely lost the war.”
—Franklin D. Roosevelt (1882–1945)
“Over the low, barnacled, elephant-colored rocks,
Come the first tide-ripples, moving, almost without sound, toward
me,
Running along the narrow furrows of the shore, the rows of dead clam shells;”
—Theodore Roethke (1908–1963)
“It will be a great day when our schools get all the money they need and the Air Force has to hold a bake sale to buy a bomber.”
—Advertisement. Poster in a school near Irving Place, New York City (1983)