Morus Alba - Medicinal Uses

Medicinal Uses

Dental caries: The root bark of Morus alba (Moraceae) has been used as a traditional medicine in Asian countries and exhibits antibacterial activity against food poisoning micro-organisms. Using activity against S. mutans in bioassay-guided fractionation of a methanol extract of dried root bark, and organic solvent fractions of this extract, the active antibacterial constituent was identified as kuwanon G. The compound displayed an MIC of 8 μg ml–1 against S. mutans, which was comparable to chlorhexidine and vancomycin (1 μg ml–1). Time-kill assays indicated that S. mutans was completely inactivated by 20 μg ml–1 kuwanon G within 1 min, while testing against other bacteria suggested that the compound displayed preferential antimicrobial activity against cariogenic bacteria. Electron microscopic examination of S. mutans cells treated with kuwanon G indicated that the mode of antibacterial action was inhibition or blocking of cell growth, as treated cells showed a disintegrated surface and an unclear cell margin.

Hypolipidemic and antioxidant effects from freeze-dried powder of mulberry (Morus alba L.) fruit

Neuroprotective effects in in vitro and in vivo (fruit)

Albanol A, isolated from the root bark extract of M. alba, may be a promising lead compound for developing an effective drug for treatment of leukemia.

Moracin M, steppogenin-4′-O-β-D-glucoside and mulberroside A were isolated from the root bark of Morus alba L. and all produced hypoglycemic effects. Mulberroside A, a glycosylated stilbenoid, can be useful in the treatment of hyperuricemia and gout

A methanol extract of Morus alba roots showed adaptogenic activity, indicating its possible clinical utility as an antistress agent.

Morus alba leaf extract help restore the vascular reactivity of diabetic rats. Free radical-induced vascular dysfunction plays a key role in the pathogenesis of vascular disease found in chronic diabetic patients.

An ethanolic extract of mulberry leaf had antihyperglycemic, antioxidant and antiglycation effects in chronic diabetic rats, which may suggest its use as food supplement for diabetics.

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