Other Potential Organic Antioxidants
- Capsaicin, the active component of chili peppers
- Bilirubin, a breakdown product of blood, has been identified as a possible antioxidant.
- Citric acid, oxalic acid, and phytic acid
- N-Acetylcysteine, water soluble
- R-α-Lipoic acid, fat and water soluble
- Uric acid, in humans, accounts for roughly half the antioxidant capacity of plasma. Fructose, which is found abundantly in fruits, significantly elevates uric acid levels in humans, and thus indirectly increases antioxidant capacity. High levels of uric acid may be a protective factor against Parkinson's disease and possibly other diseases related to oxidative stress.
Read more about this topic: List Of Antioxidants In Food
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“A set of ideas, a point of view, a frame of reference is in space only an intersection, the state of affairs at some given moment in the consciousness of one man or many men, but in time it has evolving form, virtually organic extension. In time ideas can be thought of as sprouting, growing, maturing, bringing forth seed and dying like plants.”
—John Dos Passos (1896–1970)