Lentil Soup

Lentil soup refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Read more about Lentil Soup:  History and Literature, Varieties, Nutrition

Famous quotes containing the word soup:

    “Rats!
    They fought the dogs and killed the cats,
    And bit the babies in the cradles,
    And ate the cheeses out of the vats,
    And licked the soup from the cooks’ own ladles,
    Split open the kegs of salted sprats,
    Made nests inside men’s Sunday hats,
    And even spoiled the women’s chats
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    In fifty different sharps and flats.”
    —Robert Browning (1812–1889)