Crab Meat

Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally.

Read more about Crab Meat:  Grades, Imitation

Famous quotes containing the words crab and/or meat:

    “I love no roast but a nut-brown toast, and a crab laid in the fire;
    A little bread shall do me stead! much bread I do not desire;”
    —William Stevenson (1530?–1575)

    “Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
    —State of Utah, U.S. public relief program (1935-1943)