Crab Meat

Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally.

Read more about Crab Meat:  Grades, Imitation

Famous quotes containing the words crab and/or meat:

    “I love no roast but a nut-brown toast, and a crab laid in the fire;
    A little bread shall do me stead! much bread I do not desire;”
    —William Stevenson (1530?–1575)

    “How much more interesting an event is that man’s supper who has just been forth in the snow to hunt, nay, you might say, steal, the fuel to cook it with! His bread and meat are sweet.”
    —Henry David Thoreau (1817–1862)