Joe Baum - Restaurant Associates

Restaurant Associates

After Baum's success at the Newarker, he took over the specialty restaurant division of Restaurant Associates in 1955, attracting talented individuals such as Stuart Levin, George Lang, Alan Lewis, Tom Margittai, and Paul Kovi to run the company's themed restaurants. Baum spared no expense, hiring top architects, designers, and consultants such as James Beard and Julia Child. He went on to become president of the company. The portfolio of restaurants grew to over 130 by 1965 and included La Fonda Del Sol, Zum-Zum, the Hawaiian Room, Quo Vadis, the Trattoria, the Brasserie, the Forum of the Twelve Caesars, Tavern on the Green, and The Four Seasons Restaurant.

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