Jell-O - Jell-O Shots

Jell-O Shots

A popular alternative recipe calls for the addition of an alcoholic beverage to the mix, contributing approximately one third to one half of the liquid added after the gelatin has been dissolved in the boil. A serving of the resulting mixture is typically called a "Jell-O shot" at parties. The quantity and timing of the addition of the alcohol are vital aspects; it is not possible to make Jell-O shots with only alcohol:

Dry gelatin is composed of colloidal proteins. These proteins form chains that require hot water to denature them, so that they can then reform as a semisolid colloidal suspension incorporating the added water. Pure alcohol cannot be heated (without evaporation) enough to initially break down the proteins.

Vodka or rum is commonly used in Jell-O shots, but the shots can be made with almost any type of alcohol. It is important to adjust the proportions of alcohol and cold water to ensure that the mixture set when experimenting with different types of alcohol. The Jell-O shots can be served in shot glasses or small paper cups; using the paper cups makes it easier for the people to eat it, but shot glasses are more attractive. The alcohol in Jell-O shots is contained within the Jell-O, so the body absorbs it slower causing people to underestimate how much alcohol they have consumed. Drinkers must monitor their intake because of this. The Jell-O shot was claimed to be invented by American singer-songwriter Tom Lehrer in the 1950s to circumvent restrictions on alcoholic beverages at the army base he was then stationed at.