Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets.
Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy".
Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.
Famous quotes containing the word cream:
“Hank: It aint gonna be a bit different than it was in Redding, P.A. And were going over just as big.
Queenie: Oh, Hank. Do you think so?
Hank: Why its cream in the can, baby!”
—James Gleason (18861959)
“After a few months acquaintance with European coffee, ones mind weakens, and his faith with it, and he begins to wonder if the rich beverage of home, with its clotted layer of yellow cream on top of it, is not a mere dream after all, and a thing which never existed.”
—Mark Twain [Samuel Langhorne Clemens] (18351910)
“Its just like when youve got some coffee thats too black, which means its too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you wont even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.”
—Malcolm X (19251965)