Japanese Tea Ceremony - Seasons

Seasons

Seasonality and the changing of the seasons are important in tea ceremony. Traditionally the year is divided by tea practitioners into two main seasons: the sunken hearth (炉, ro?) season, constituting the colder months (traditionally November to April), and the brazier (風炉, furo?) season, constituting the warmer months (traditionally May to October). For each season, there are variations in the temae performed and utensils and other equipment used. Ideally, the configuration of the tatami in a 4.5 mat room changes with the season as well.

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Famous quotes containing the word seasons:

    The seasons change their manners, as the year
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    Sorrow breaks seasons and reposing hours,
    Makes the night morning and the noontide night.
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