Seasons
Seasonality and the changing of the seasons are important in tea ceremony. Traditionally the year is divided by tea practitioners into two main seasons: the sunken hearth (炉, ro?) season, constituting the colder months (traditionally November to April), and the brazier (風炉, furo?) season, constituting the warmer months (traditionally May to October). For each season, there are variations in the temae performed and utensils and other equipment used. Ideally, the configuration of the tatami in a 4.5 mat room changes with the season as well.
Read more about this topic: Japanese Tea Ceremony
Famous quotes containing the word seasons:
“Let there be seasons so that our tongues will be rich in asparagus and limes.”
—Anne Sexton (1928–1974)
“Thus sometimes hath the brightest day a cloud,
And after summer evermore succeeds
Barren winter, with his wrathful nipping cold;
So cares and joys abound, as seasons fleet.”
—William Shakespeare (1564–1616)
“There is no single face in nature, because every eye that looks upon it, sees it from its own angle. So every mans spice-box seasons his own food.”
—Zora Neale Hurston (1891–1960)