The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha, powdered green tea. In Japanese, it is called chanoyu (茶の湯?) or chadō, sadō (茶道?). The manner in which it is performed, or the art of its performance, is called otemae (お手前; お点前?). Zen Buddhism was a primary influence in the development of the tea ceremony. Much less commonly, it uses leaf tea, primarily sencha; see sencha tea ceremony, below.
Tea gatherings are classified as chakai (茶会?) or chaji (茶事?). A chakai is a relatively simple course of hospitality that includes confections, thin tea (薄茶, usucha?), and perhaps a light meal. A chaji is a much more formal gathering, usually including a full-course kaiseki meal followed by confections, thick tea (濃茶, koicha?), and thin tea. A chaji can last up to four hours.
Read more about Japanese Tea Ceremony: History, Venues, Seasons, Koicha and usucha, Equipment, Usual Sequence of A chaji, Types of temae, Tea Ceremony and Calligraphy, Tea Ceremony and Flower Arrangement, Kaiseki (Cha-kaiseki), Tea Ceremony and Kimono, Tea Ceremony and seiza, Tea Ceremony and Tatami, Studying The Tea Ceremony, Terminology of 道 (dō) With Respect To Tea, Zen and Tea, Sencha Tea Ceremony
Famous quotes containing the words japanese, tea and/or ceremony:
“I will be all things to you. Father, mother, husband, counselor, Japanese bartender.”
—Mae West, U.S. screenwriter, W.C. Fields, and Edward Cline. Cuthbert Twillie (W.C. Fields)
“An old man drinks tea and reads the newspaper—forgetting age for a moment.”
—Mason Cooley (b. 1927)
““Dirty fellow!” exclaimed the Captain, seizing both her wrists, “hark you, Mrs. Frog, you’d best hold your tongue; for I must make bold to tell you, if you don’t, that I shall make no ceremony of tripping you out of the window, and there you may lie in the mud till some of your Monseers come to help you out of it.””
—Frances Burney (1752–1840)