Jamie Oliver - Books

Books

  • Something for the Weekend, ISBN 0-14-102258-2
  • The Naked Chef, ISBN 0-7868-6617-9
  • The Return of the Naked Chef, ISBN 0-7181-4439-2
    • Published in America as The Naked Chef Takes Off, ISBN 0-7868-6755-8
  • Happy Days with the Naked Chef, ISBN 0-7868-6852-X
  • Jamie's Kitchen, ISBN 1-4013-0022-7
  • Jamie's Dinners, ISBN 1-4013-0194-0
  • Jamie's Italy, ISBN 0-7181-4770-7
  • Cook With Jamie: My Guide to Making You a Better Cook, ISBN 0-7181-4771-5
  • Jamie's Little Book of Big Treats, ISBN 0-14-103146-8
  • Jamie at Home: Cook Your Way to the Good Life, ISBN 978-0-7181-5243-7
  • Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours, ISBN 978-0-7181-4862-1
    • Published in America as Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals, ISBN 978-1-4013-2359-2
  • Jamie's Red Nose Recipes, ISBN 978-0-14-104178-0
  • Jamie's America, ISBN 978-0-7181-5476-9
  • Jamie does... Spain, Italy, Sweden, Morocco, Greece, France, ISBN 978-0-7181-5614-5
  • Jamie's 30 Minute Meals, ISBN 978-0-7181-5477-6
  • Jamie's Great Britain, ISBN 978-0-7181-5681-7
  • Jamie's 15 Minute Meals, ISBN 978-0718157807

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    “My residence was more favorable, not only to thought, but to serious reading, than a university; and though I was beyond the range of the ordinary circulating library, I had more than ever come within the influence of those books which circulate round the world, whose sentences were first written on bark, and are now merely copied from time to time on to linen paper.”
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