Dishes and Preparations
Jackfruit is commonly used in South and Southeast Asian cuisines. It can be eaten unripe (young) when cooked, or ripe uncooked. The seeds may be boiled or baked like beans. The leaves are used as a wrapping for steamed. seeds are also ued to make Kerala cuisine. idlis. In Singapore, fried jackfruit is known as cempedak goreng.
Read more about this topic: Jackfruit
Famous quotes containing the words dishes and/or preparations:
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)
“In all the important preparations of the mind she was complete; being prepared for matrimony by an hatred of home, restraint, and tranquillity; by the misery of disappointed affection, and contempt of the man she was to marry. The rest might wait. The preparations of new carriages and furniture might wait for London and the spring, when her own taste could have fairer play.”
—Jane Austen (1775–1817)