Dishes and Preparations
Jackfruit is commonly used in South and Southeast Asian cuisines. It can be eaten unripe (young) when cooked, or ripe uncooked. The seeds may be boiled or baked like beans. The leaves are used as a wrapping for steamed. seeds are also ued to make Kerala cuisine. idlis. In Singapore, fried jackfruit is known as cempedak goreng.
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