Importance
We know very little about Doña Isabel beyond a few facts of her life. She seems to have been more than a mere pawn in the hands of Aztec royalty and Spanish conquerors. Her will reveals her to have been a decisive and strong woman who was generous and thoughtful. She seems to have made the transition from Aztec princess to Spanish Doña successfully. Her descendants were the most prominent example of her day of mestizaje – the mixture of Spanish and Indian ancestries – that would characterize the future of Mexico. The Spanish wished to inculcate in the Indians "the economic, religious, and cultural orientation of Spain." Isabel, whether by desire or necessity, was the first great success of the assimilation of Spanish and Indian.
Read more about this topic: Isabel Moctezuma
Famous quotes containing the word importance:
“One’s condition on marijuana is always existential. One can feel the importance of each moment and how it is changing one. One feels one’s being, one becomes aware of the enormous apparatus of nothingness—the hum of a hi-fi set, the emptiness of a pointless interruption, one becomes aware of the war between each of us, how the nothingness in each of us seeks to attack the being of others, how our being in turn is attacked by the nothingness in others.”
—Norman Mailer (b. 1923)
“There is, I think, no point in the philosophy of progressive education which is sounder than its emphasis upon the importance of the participation of the learner in the formation of the purposes which direct his activities in the learning process, just as there is no defect in traditional education greater than its failure to secure the active cooperation of the pupil in construction of the purposes involved in his studying.”
—John Dewey (1859–1952)
“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.”
—John Kenneth Galbraith (b. 1908)