Indian Filter Coffee
South Indian Coffee, also known as Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70–80%) and chicory (20–30%), especially popular in the southern states of Tamil Nadu, Karnataka & Andhra Pradesh. The most commonly used coffee beans are Arabica and Robusta grown in the hills of Tamil Nadu (Nilgiris District, Yercaud and Kodaikanal), Karnataka (Kodagu, Chikkamagaluru and Hassan), and Kerala (Malabar region).
Outside India, a coffee drink prepared using a filter may be known as Filter Coffee or as Drip Coffee as the water passes through the grounds solely by gravity and not under pressure or in longer-term contact.
Read more about Indian Filter Coffee: Beans, Preparation, Culture, History, Name
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—Oliver Wendell Holmes, Sr. (1809–1894)