Indian Filter Coffee
South Indian Coffee, also known as Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70–80%) and chicory (20–30%), especially popular in the southern states of Tamil Nadu, Karnataka & Andhra Pradesh. The most commonly used coffee beans are Arabica and Robusta grown in the hills of Tamil Nadu (Nilgiris District, Yercaud and Kodaikanal), Karnataka (Kodagu, Chikkamagaluru and Hassan), and Kerala (Malabar region).
Outside India, a coffee drink prepared using a filter may be known as Filter Coffee or as Drip Coffee as the water passes through the grounds solely by gravity and not under pressure or in longer-term contact.
Read more about Indian Filter Coffee: Beans, Preparation, Culture, History, Name
Famous quotes containing the words indian and/or coffee:
“There was so much of the Indian accent resounding through his English, so much of the “bow-arrow tang” as my neighbor calls it.... It was a wild and refreshing sound, like that of the wind among the pines, or the booming of the surf on the shore.”
—Henry David Thoreau (1817–1862)
“I worked as a waitress till I was fired because I dumped a cup of hot coffee in the lap of a half-drunk guy who was pinching my butt.”
—Juli Loesch (b. c. 1953)