Hong Kong-style milk tea is a beverage originating from Hong Kong consisting of black tea with evaporated milk or condensed milk. It is usually part of lunch in Hong Kong tea culture. Although originating from Hong Kong, it is also frequently found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In the show Top Eat 100 aired on 4 February 2012, Hong Kong-style milk tea is ranked number 4 in Hong Kong cuisines and Hong Kongers consume a total of 900 million glasses/cups a year.
Read more about Hong Kong-style Milk Tea: Origin, Production, Criteria For Quality Milk Tea, Varieties
Famous quotes containing the words milk and/or tea:
“At first thou gav’st me milk and sweetnesses;
I had my wish and way:
My dayes were straw’d with flow’rs and happinesse;
There was no month but May.
But with my yeares sorrow did twist and grow,
And made a partie unawares for wo.”
—George Herbert (1593–1633)
“O how terrible it must be for a young man—
seated before a family and the family thinking
We never saw him before! He wants our Mary Lou!
After tea and homemade cookies they ask What do you do for a living”
—Gregory Corso (b. 1930)