Hong Kong-style milk tea is a beverage originating from Hong Kong consisting of black tea with evaporated milk or condensed milk. It is usually part of lunch in Hong Kong tea culture. Although originating from Hong Kong, it is also frequently found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In the show Top Eat 100 aired on 4 February 2012, Hong Kong-style milk tea is ranked number 4 in Hong Kong cuisines and Hong Kongers consume a total of 900 million glasses/cups a year.
Read more about Hong Kong-style Milk Tea: Origin, Production, Criteria For Quality Milk Tea, Varieties
Famous quotes containing the words milk and/or tea:
“The public buys its opinions as it buys its meat, or takes in its milk, on the principle that it is cheaper to do this than to keep a cow. So it is, but the milk is more likely to be watered.”
—Samuel Butler (1835–1902)
“When one has tea and wine one will have many friends.”
—Chinese proverb.