Hong Kong-style milk tea is a beverage originating from Hong Kong consisting of black tea with evaporated milk or condensed milk. It is usually part of lunch in Hong Kong tea culture. Although originating from Hong Kong, it is also frequently found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In the show Top Eat 100 aired on 4 February 2012, Hong Kong-style milk tea is ranked number 4 in Hong Kong cuisines and Hong Kongers consume a total of 900 million glasses/cups a year.
Read more about Hong Kong-style Milk Tea: Origin, Production, Criteria For Quality Milk Tea, Varieties
Famous quotes containing the words milk and/or tea:
“this is the night, and this the happy time
When the tinned milk of human kindness is
Upheld and holed by radio-appeal.”
—William Robert Rodgers (1909–1969)
“The professional must learn to be moved and touched emotionally, yet at the same time stand back objectively: I’ve seen a lot of damage done by tea and sympathy.”
—Anthony Storr (b. 1920)