Honey-producing and Consuming Countries
In 2012, China, Turkey, and the United States were the top producers of natural honey.
Significant regional producers of honey include Ukraine (ranked fourth worldwide) and Argentina (ranked fifth worldwide).
Mexico is also an important producer of honey, providing more than 4% of the world's supply. Much of this (about one-third) comes from the Yucatán Peninsula. Honey production began there when the Apis mellifera and the A. mellifera ligustica were introduced there early in the 20th century. Most of Mexico's Yucatán producers are small, family operations who use original traditional techniques, moving hives to take advantage of the various tropical and subtropical flowers.
Honey is also one of the gourmet products of the French island of Corsica. Corsican honey is certified as to its origin (Appellation d'origine contrôlée) just as are French wines, like Champagne.
Honey consumption per capita per year exceeds one kilogram in some countries like Austria, Germany and Switzerland.
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