Harina P.A.N.

Harina P.A.N.

Harina PAN is the first brand of boiled corn flour in Venezuela. The brand itself became a neologism, as even with other large competitors in the market, it is used as a noun to indicate any similar maize flour. This flour is similar to the main ingredient of the Italian Polenta.

Read more about Harina P.A.N.:  Usage, History, Cultural Influence

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