Usage
Harina PAN is used to make the maize flour dough also known as "masa de arepa" or "masarepa", which is used to make Venezuelan and Colombian dishes such as arepas, hallacas, or bollos. Harina PAN is found in varieties made from white and yellow corn. It contains no additives and is considered suitable for those with restricted diets.
Read more about this topic: Harina P.A.N.
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