Haggis - Outside Scotland

Outside Scotland

Haggis remains popular with expatriate Scots in the United States, Canada, Australia, and New Zealand, owing to the strong influence of Scottish culture, especially for Burns Suppers. It can easily be made in any country, but is sometimes imported from Scotland.

Since 1971, it has been illegal to import haggis into the US from the UK due to a ban on food containing sheep lung, which constitutes 10 to 15% of the traditional recipe. The situation was further complicated in 1989 when all UK beef and lamb was banned from importation to the US due to the BSE crisis. In 2010, a spokeswoman for the US Department of Agriculture stated that they were reviewing the ban on beef and lamb products, but the ban on food containing sheep lung will remain in force.

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