Grenadine - Use in Bar Mixology

Use in Bar Mixology

Grenadine is commonly used to mix both modern and classic cocktails, such as the Tequila Sunrise or original (1920s) Sea Breeze.

Grenadine is also a popular ingredient in many non-alcoholic drinks, such as the Roy Rogers, pink lemonade, and Shirley Temple cocktails, or simply by mixing the syrup with cold water in a glass or pitcher, sometimes with ice.

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