French Sauce Verte
The French sauce verte au pain was already known in the Renaissance, and was originally a bread sauce very similar to the Italian. Today, however, the term frequently refers to a kind of mayonnaise flavoured with tarragon, and sometimes parsley and sage. Lemon juice is often used instead of vinegar.
Read more about this topic: Green Sauce
Famous quotes containing the words french and/or sauce:
“Justice has its anger, my lord Bishop, and the wrath of justice is an element of progress. Whatever else may be said of it, the French Revolution was the greatest step forward by mankind since the coming of Christ. It was unfinished, I agree, but still it was sublime. It released the untapped springs of society; it softened hearts, appeased, tranquilized, enlightened, and set flowing through the world the tides of civilization. It was good. The French Revolution was the anointing of humanity.”
—Victor Hugo (1802–1885)
“There’s no sauce in the world like hunger.”
—Miguel De Cervantes (1547–1616)