French Sauce Verte
The French sauce verte au pain was already known in the Renaissance, and was originally a bread sauce very similar to the Italian. Today, however, the term frequently refers to a kind of mayonnaise flavoured with tarragon, and sometimes parsley and sage. Lemon juice is often used instead of vinegar.
Read more about this topic: Green Sauce
Famous quotes containing the words french and/or sauce:
“This has been illustrated copiously each day with photographs taken by the author, reproduced by means of cuts such as only French newspaper-engravers can make, presumably etched on pieces of bread.”
—Robert Benchley (1889–1945)
“They played the eloquent tum-tum,
And lived on scalps served up in rum—
The only sauce they knew.”
—Sir William Schwenck Gilbert (1836–1911)