French Sauce Verte
The French sauce verte au pain was already known in the Renaissance, and was originally a bread sauce very similar to the Italian. Today, however, the term frequently refers to a kind of mayonnaise flavoured with tarragon, and sometimes parsley and sage. Lemon juice is often used instead of vinegar.
Read more about this topic: Green Sauce
Famous quotes containing the words french and/or sauce:
“I don’t see what for French Canadians to go to defend a bunch of Poles. I don’t get that at all. I don’t see what they mean to us. And they all one kind government much same like the other.”
—Emeric Pressburger (1902–1988)
“There’s no sauce in the world like hunger.”
—Miguel De Cervantes (1547–1616)