French Sauce Verte
The French sauce verte au pain was already known in the Renaissance, and was originally a bread sauce very similar to the Italian. Today, however, the term frequently refers to a kind of mayonnaise flavoured with tarragon, and sometimes parsley and sage. Lemon juice is often used instead of vinegar.
Read more about this topic: Green Sauce
Famous quotes containing the words french and/or sauce:
“He that is born to be hanged shall never be drowned.”
—14th-century French proverb, first recorded in English in A. Barclay, Gringore’s Castle of Labour (1506)
“They played the eloquent tum-tum,
And lived on scalps served up in rum—
The only sauce they knew.”
—Sir William Schwenck Gilbert (1836–1911)