Green sauce is the name of several different sauces containing mainly herbs, namely the Italian salsa verde, the French sauce verte, the Spanish salsa verde and the German Grüne Soße or Frankfurter Grie Soß (Frankfurt dialect). Mexican salsa verde in based on tomatillos.
Read more about Green Sauce: History, Italian Salsa Verde, Argentinian Chimichurri, French Sauce Verte, German Grüne Soße, Mexican Salsa Verde
Famous quotes containing the words green and/or sauce:
“But we still remember ... above all, the cool, free aspect of the wild apple trees, generously proffering their fruit to us, though still green and crude,—the hard, round, glossy fruit, which, if not ripe, still was not poison, but New English too, brought hither, its ancestors, by ours once. These gentler trees imparted a half-civilized and twilight aspect to the otherwise barbarian land.”
—Henry David Thoreau (1817–1862)
“She leet no morsel from hir lippes falle,
Ne wette hir fyngres in hir sauce depe.
Wel koude she carie a morsel and wel kepe
That no drope ne fille upon hire brest.
In curteisie was set ful muchel hir lest.”
—Geoffrey Chaucer (1340?–1400)