Grease Ice - Formation

Formation

When the water surface begins to lose heat rapidly, the water becomes supercooled. Turbulence, caused by strong winds or flow from a river, will mix the supercooled water throughout its entire depth. The supercooled water will already be encouraging the formation of small ice crystals (frazil ice) and the crystals will be mixed into the upper layer and form a surface layer. Sea ice growth in turbulent water differs from sea ice growth in calm water. In turbulent water, the ice crystals accumulate at the surface, forming a grease-ice layer composed of individual ice crystals and small irregular clumps of ice crystals. In calm water conditions, nilas, a think elastic crust, forms at the surface, which thickens as water molecules freeze to the ice-water interface.

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