Frazil ice is a collection of loose, randomly oriented needle-shaped ice crystals in water. It resembles slush and has the appearance of being slightly oily when seen on the surface of water. It sporadically forms in open, turbulent, supercooled water, which means that it usually forms in rivers, lakes and oceans, on clear nights when the weather is colder, and air temperature reaches –6°C or lower. Frazil ice is the first stage in the formation of sea ice.
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“People in Stamps used to say that the whites in our town were so prejudiced that a Negro couldn’t buy vanilla ice cream. Except on July Fourth. Other days he had to be satisfied with chocolate.”
—Maya Angelou (b. 1928)