German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria, one will find many similar dishes. However, ingredients and dishes vary by state. Many significant regional dishes have become national, but have proliferated in very different variations across the country presently.
Read more about German Cuisine: Side Dishes, Spices and Condiments, Desserts, Bread, Structure of Meals, Drinks, Regional Cuisine, The Eichstrich, Specialities From The Former German Democratic Republic, Foreign Influences
Famous quotes containing the words german and/or cuisine:
“She had exactly the German way: whatever was in her mind to be delivered, whether a mere remark, or a sermon, or a cyclopedia, or the history of a war, she would get it into a single sentence or die. Whenever the literary German dives into a sentence, that is the last you are going to see of him till he emerges on the other side of the Atlantic with his verb in his mouth.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)