German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria, one will find many similar dishes. However, ingredients and dishes vary by state. Many significant regional dishes have become national, but have proliferated in very different variations across the country presently.
Read more about German Cuisine: Side Dishes, Spices and Condiments, Desserts, Bread, Structure of Meals, Drinks, Regional Cuisine, The Eichstrich, Specialities From The Former German Democratic Republic, Foreign Influences
Famous quotes containing the words german and/or cuisine:
“Everything ponderous, viscous, and solemnly clumsy, all long- winded and boring types of style are developed in profuse variety among Germans—forgive me the fact that even Goethe’s prose, in its mixture of stiffness and elegance, is no exception, being a reflection of the “good old time” to which it belongs, and a reflection of German taste at a time when there still was a “German taste”Ma rococo taste in moribus et artibus.”
—Friedrich Nietzsche (1844–1900)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)