Geography of Colombia - Flora and Fauna

Flora and Fauna

See also: Fauna of Colombia and Flora of Colombia

Altitude affects not only temperature, but also vegetation. In fact, altitude is one of the most important influences on vegetation patterns in Colombia. The mountainous parts of the country can be divided into several vegetation zones according to altitude, although the altitude limits of each zone may vary somewhat depending on the latitude.

The "tierra caliente" (hot land), below 3,300 ft (1,006 m), is the zone of tropical crops such as bananas. The tierra templada (temperate land), extending from an altitude of 3,300 to 6,600 ft (1,006 to 2,012 m), is the zone of coffee and maize. Wheat and potatoes dominate in the "tierra fría" (cold land), at altitudes from 6,600 to 10,500 ft (2,012 to 3,200 m). In the "zona forestada" (forested zone), which is located between 10,500 and 12,800 ft (3,200 and 3,901 m), many of the trees have been cut for firewood. Treeless pastures dominate the páramos, or alpine grasslands, at altitudes of 12,800 to 15,100 ft (3,901 to 4,602 m). Above 15,100 ft (4,602 m), where temperatures are below freezing, is the "tierra helada", a zone of permanent snow and ice.

Vegetation also responds to rainfall patterns. A scrub woodland of scattered trees and bushes dominates the semiarid northeast. To the south, savannah (tropical grassland) vegetation covers the Colombian portion of the llanos. The rainy areas in the southeast are blanketed by tropical rainforest. In the mountains, the spotty patterns of precipitation in alpine areas complicate vegetation patterns. The rainy side of a mountain may be lush and green, while the other side, in the rain shadow, may be parched.