History
The cooperative movement started in the 19th century and the first notable food cooperative was started in Rochdale, England by industrial weavers known as the Rochdale Pioneers. The origination of the modern cooperative movement began in the 1970s when many "second wave" cooperatives started. The goals of these cooperatives was to provide an alternative, organic and anticorporate alternative to chain grocery stores. Food cooperatives began to emerge in major cities and college towns, catering to the food-conscious. Co-op members made the decision of what foods to buy and how to purchase and distribute it.
Between 1969 and 1979, close to 10,000 food co-ops were established.
Read more about this topic: Food Cooperatives
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