Food Cooperatives
A food cooperative or food co-op is a food distribution outlet organized as a cooperative. Food cooperatives are usually consumers' cooperatives where the decisions regarding the production and distribution of its food is chosen by its members. Food cooperatives follow the 7 Cooperative Principles and typically offer natural foods. Since decisions about how to run a cooperative are not made by outside shareholders, cooperatives often exhibit a higher degree of social responsibility than their corporate analogues.
In the United States, the National Cooperative Grocers Association (NCGA) is a cooperative federation that is composed of 146 food cooperatives.
Read more about Food Cooperatives: History
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