Fly - Anatomy and Biology

Anatomy and Biology

See Morphology of Diptera and Biology of Diptera

Flies are adapted for aerial movement and typically have short and streamlined bodies. The first tagma of the fly, the head, consists of ocelli, antennae, compound eyes, and the mouthparts (the labrum, labium, mandible and maxilla make up the mouthparts). The second tagma, the thorax, bears the wings and contains the flight muscles on the second segment, which is greatly enlarged; the first and third segments have been reduced to collar-like structures. The third segment of the thorax bears the halteres, which help to balance the insect during flight. A further adaptation for flight is the reduction in number of the neural ganglia, and concentration of nerve tissue in the thorax, a feature that is most extreme in the highly derived Muscomorpha infraorder.

Flies have a mobile head with eyes and in most cases have large compound eyes on the sides of the head, with three small ocelli on the top. The antennae take a variety of forms, but are often short, which reduces drag while flying.

Because no species of fly has teeth or any other organ or limb that allows them to eat solid foods, flies consume only liquid food or finely granular foods, such as pollen, and their mouthparts and digestive tracts show various modifications for such diets. Female Tabanidae use knife-like mandibles and maxillae to make a cross-shaped incision in the hosts' skin and then lap up the blood. The gut includes large diverticulae, allowing the insect to store small quantities of liquid after a meal.

For detailed anatomy explore which uses examples from the 4 major fly groups (Lower Diptera, Lower Brachycera, Acalyptrate, Calyptrate) representing different anatomical expressions.