History
The fluid ounce was originally the volume occupied by one ounce of some substance such as wine (in England) or water (in Scotland). The ounce in question varied depending on the system of fluid measure, such as that used for wine versus ale. Various ounces were used over the centuries, including the Tower ounce, troy ounce, ounce avoirdupois, and various ounces used in international trade such as Paris troy. The situation is further complicated by the medieval practice of "allowances" whereby a unit of measure was not necessarily equal to the sum of its parts. For example, the 364-pound woolsack had a 14-pound allowance for the weight of the sack and other packaging materials.
In 1824, the British Parliament defined the imperial gallon as the volume of ten avoirdupois pounds of water. The gallon was divided into four quarts or eight pints. Each pint was divided into four gills or twenty fluid ounces, that is, five ounces for each gill. Thus, the mass of an imperial fluid ounce of water is one avoirdupois ounce (28.4 g). The US fluid ounce is based on the US gallon, which is based on the wine gallon, used in England prior to 1824.
Read more about this topic: Fluid Ounce
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“I am ashamed to see what a shallow village tale our so-called History is. How many times must we say Rome, and Paris, and Constantinople! What does Rome know of rat and lizard? What are Olympiads and Consulates to these neighboring systems of being? Nay, what food or experience or succor have they for the Esquimaux seal-hunter, or the Kanaka in his canoe, for the fisherman, the stevedore, the porter?”
—Ralph Waldo Emerson (1803–1882)
“The one duty we owe to history is to rewrite it.”
—Oscar Wilde (1854–1900)
“America is the only nation in history which, miraculously, has gone directly from barbarism to degeneration without the usual interval of civilization.”
—Attributed to Georges Clemenceau (1841–1929)