Fish (food)
Fish is a food consumed by many species, including humans. The word "fish" refers to both the animal and to the food prepared from it. In culinary and fishery contexts, the term fish also includes shellfish, such as molluscs, crustaceans and echinoderms.
Fish has been an important source of protein for humans throughout recorded history.
Read more about Fish (food): Terminology, Species, Nutritional Value, Health Benefits, Health Hazards, Fish and Meat, In Religion, Taboos On Eating Fish, Preparation, Dishes
Famous quotes containing the word fish:
“Science, which cuts its way through the muddy pond of daily life without mingling with it, casts its wealth to right and left, but the puny boatmen do not know how to fish for it.”
—Alexander Herzen (1812–1870)