Fish (food) - Species

Species

Over 32,000 species of fish have been described, making them the most diverse group of vertebrates. However, only a small number of species are commonly eaten by humans.

Common species of fish used for food
Mild flavour Moderate flavour Full flavour
Delicate
texture
basa, flounder, hake, porgy, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster anchovy, herring, lingcod, moi, orange roughy, Atlantic ocean perch, Lake Victoria perch, yellow perch, European oyster, sea urchin Atlantic mackerel
Medium
texture
black sea bass, European sea bass, hybrid striped bass, bream, cod, drum, haddock, hoki, Alaska pollock, rockfish, pink salmon, snapper, tilapia, turbot, walleye, lake whitefish, wolffish, hardshell clam, surf clam, cockle, Jonah crab, snow crab, crayfish, bay scallop, Chinese white shrimp sablefish, Atlantic salmon, coho salmon, skate, dungeness crab, king crab, blue mussel, greenshell mussel, pink shrimp escolar, chinook salmon, chum salmon, American shad
Firm
texture
arctic char, carp, catfish, dory, grouper, halibut, monkfish, pompano, Dover sole, sturgeon, tilefish, wahoo, yellowtail, Abalone, conch, stone crab, American lobster, spiny lobster, octopus, black tiger shrimp, freshwater shrimp, gulf shrimp, Pacific white shrimp, squid barramundi, cusk, dogfish, kingklip, mahimahi, opah, mako shark, swordfish, albacore tuna, yellowfin tuna, geoduck clam, squat lobster, sea scallop, rock shrimp barracuda, Chilean sea bass, cobia, croaker, eel, blue marlin, mullet, sockeye salmon, bluefin tuna

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Famous quotes containing the word species:

    Our species successfully raised children for tens of thousands of years before the first person wrote down the word “psychology.” The fundamental skills needed to be a parent are within us. All we’re really doing is fine-tuning a process that’s already remarkably successful.
    Lawrence Kutner (20th century)

    An unjust law is itself a species of violence. Arrest for its breach is more so.
    Mohandas K. Gandhi (1869–1948)

    Thus all probable reasoning is nothing but a species of sensation. ‘Tis not solely in poetry and music, we must follow our taste and sentiment, but likewise in philosophy, When I am convinc’d of any principle, ‘tis only an idea which strikes more strongly upon me. When I give the preference to one set of arguments above another, I do nothing but decide from my feeling concerning the superiority of their influence.
    David Hume (1711–1776)